47: Kale and Lentil Soup!
Presenting the most horrifically unprofessional thumbnail you’ve ever seen on a food blog: I'm just cringing with embarrassment right now. I didn’t even ladle out the foam at the surface before...
Showing all posts tagged vegan:
Week 12: Vegan Carrot Cake + Soy Chai Latte
Have you been vegan(spired) to try vegan foods after my past four blogs, or do you still not carrot all? Hopefully it’s the former, because I’ve had a little too much fun trying vegan recipes this...
Week 10: Vegan Chilli!
I’m not sure if vegan Chilli is a real thing in Mexico… but one thing I am certain of is that this recipe is HOT (in the best way possible!). There is something indescribably comforting about...
Week 9: Baba Ghanoush + Toasted Pita Chips
Happy March! I can't believe it’s been two whole months and I haven’t made an ethnic dish yet. My sister-in-law texted me Sunday afternoon recommending I make hummus or baba Ghanoush. I went with...
Week 7: Maple Date Granola Bars
These fantastic 5 ingredient granola bars are easy to make, healthy and incredibly delicious! If that’s not enough reason to hold off on the store-bought stuff with enough chemicals to push the...
Week 5: Sea salt + Peanut Butter cups
Chuc mung nam moi, friends! This week, my sister-in-law showed me an amazing peanut butter cup recipe sent by her naturopath. Anytime a doctor prescribes a 'healthy' chocolate recipe, you make it!...
Week 1: No-bake Berry Bars
These delicious berry bars (modified from therawtarian’s Raw Raspberry Bars recipe) were incredibly easy to make. They only required about 20 minutes in prep time and 6 ingredients (no sugar!). I...