About

My favourite part about trying new recipes is looking at the photos of what my meal will never look like. Nonetheless, one of my new year's resolutions is to learn a new dish every week for a year... and blog every moment of it.

I have just three rules for this challenge:

1. No canned or jarred shortcuts

2. No pasta dishes

3. No instagram filters! (these photos should get pretty interesting given my lack of culinary and photography skills!)

Also, due to a life experiment I am trying for my sustainability course, my dish of the week will be:

Without red meat up until February 8th
Vegetarian from February 9th-28th
Vegan from March 1st-15th
Locally grown/raised (within 100 miles) from March 16th-March 28th

Hope you enjoy reading this blog as much as I’ll enjoy updating it,