This is probably one of the easiest, quickest, most impressive desserts you can whip up. Most of the ingredients are basic pantry staples... Alls you need to do is purchase a stick of dark chocolate and you're all set! I used Gordon Ramsay's recipe... and committed a dessert recipe sin by quartering the recipe. I've been told there are conversion formulas for making fewer servings when baking, but between converting from Ramsay's weights to cups and watching Survivor, I didn't bother to research the appropriate conversions. Despite my laziness, the fondants turned out delicious and were a source of comfort after the disappointing blindside that went down in this week's episode of Survivor. I'm so tired of watching Jon and Jaqueline flip flop every week. Someone vote their asses off the island already!

1/4 cup sugar

1 egg

1 egg yolk

1/2 cup flour, sifted

1/4 cup butter

50 grams dark chocolate

Icing sugar or cocoa powder to sprinkle (optional)

Melt the butter In a double boiler and brush a generous amount of butter to the edges of three ramekins and refrigerate.

Mix the chocolate into the butter until smooth

Whisk together the eggs. Add the sugar and whisk until smooth. Add the sifted flour and mix until evenly distributed.

Preheat oven to 350F.

Add chocolate mixture to the egg mixture a third at a time and whisk until smooth. Transfer the batter into the greased ramekins.

Bake for 10 minutes. Allow the ramekins to cool a bit before serving. You may top with a sprinkle of icing sugar and ice cream.